
| There are twelve fluids and food stations along the course. The first is at kilometer 3,5. There will be another fluids and food station approximately every 3,5 kilometers until the finish line. After the finish line athletes get also drinks and food. The official food partner is PowerBar. |
Available on Sunday from 6:30 am - 3:00 pm at public swimming bath Mythenquai (near to starting and finish area) as well as at the Saalsporthalle from 6:00 am - 5:00 pm. A shuttle bus service to and from the Saalsporthalle is provided.
The way to the depot is clearly marked within the start/finish area on Mythenquai (Post train cars). Important: Please use the official clothing bags with the sticker number that matches your start number.
With your clothing bag coupon, which is attached to your number bib, your family and/or friends can collect your deposited bag after 9:30 at the clothing bag depot (Mythenquai).
The 12th Zurich Marathon, 5th Teamrun and 3rd 10km cityrun take place on Sunday 6th April 2014.
The following actions lead to disqualification: Running without a number bib, running without the official transponder, obtaining assistance by a vehicle (bike, inline-skates, etc.) and starting in the wrong starting sector.
There is a meeting point at Hafendamm Enge (yellow ewz arc), where runners can meet their friends and family members after the race.
Each finisher has the possibility to receive its personal diploma free, which can be downloaded cost-free after the race on www.zuerichmarathon.ch. The runners can also order a diploma with their finisher photo on www.alphafoto.com against payment.
Photographers from Alpha Foto will take pictures at selected photo sites along the race course and in the finish area. Give us your best smile and look forward to beautiful marathon pictures of you and your participating friends. You can view and purchase these pictures after the race at www.alphafoto.com.
All runners who hand in their transponders after crossing the finish line will receive a functional polo shirt of Li-Ning, which is featured with AWS Dry Technology.
This shirt ist available in men's and women's cut from size XS to XL.
For more information visit www.li-ning.luhta.com
After completing the race, you have the possibility to view your personal and cost-free finisher video at www.alphafoto.com.
| Sanitary stands are located in the starting and finish area as well as at each food stand. In case of emergency please contact immediately the next race course personnel in order that he/she is able to arrange all further, necessary steps. An emergency unit is located in the finish area. Please fill out the back of your start bib, in order that we are able to act quickly in case of emergency. The medical service is provided by medbase sports medical center zurich. |
| ewz offers a free SMS service in collaboration with Datasport. Your results will be immediately transmitted onto your mobile phone as soon as you cross the finish line. In addition, you can inform three persons of your choice about split and final times so that they can always know where you are on the course. Once your number bib is assigned, simply go to the start list, klick on SMS Service, fill in your number bib and phone numbers, so you and your friends will be informed. . |
On Friday and Saturday there will be an info desk at the Saalsporthalle.
Friday, 5 April 2013, from 11:00 am till 8:00 pm
Saturday, 6 April 2013, from 10:00 am till 7:00 pm
On Sunday the info desk will be located at Hafendamm Enge (Starting and Finish Area).
Sunday, 7 April 2013, from 7:30 am till 2:30 pm.
All lost and found items can be dropped off and collected at the info desk at Hafendamm Enge (Starting and Finish Area) until 3:00 pm on Sunday. After that, all items will be delivered to the municipal lost and found office at Werdmühlestrasse 10 (office hours: Monday-Friday, 7:30 am - 5:30 pm; Tel. 044 412 25 50).
All relevant information can be found in the marathon booklet, which is also in the start bag.
Pacemakers will be available for the respective goal times of 3:00, 3:15, 3:30, 3:45, 4:00, 4:15, 4:30, 4:45, 5:00 and 5:30. They will be running with yellow Garmin balloons indicating the time and be wearing a yellow Li-Ning T-Shirt. All pacers are running with a Garmin GPS to ensure that you get to the finish line on time.
The Pasta Party will take place in the Saalsporthalle on Saturday, 6 April 2013 from 16:00 to 19:00. The Pasta Party is free for all runners. The coupon for the Pasta Party comes with your start number.
The ranking list with your split times at 1/4, 1/2 and 3/4 of the marathon will be provided after the race on www.zuerichmarathon.ch.
Various mobile toilets are available in the starting and finish area. Along the race course there are mobile toilets at each food stand. In the city of Zurich and in the lakeside communities are public toilets, which are cost-free for participants. A race course employee may inform you, where the next toilet is located.
Runners can pick up a time standard guide table, that includes a useful wrist band, at the Garmin stall, which is located at the Marathon Expo. This table is free of charge.
Attached to the number bib, you will receive a one-day pass for unlimited travel within the entire network of the Zurich public transportation system (ZVV) on sunday, 7 April 2013.
The city center will be closed from 8.00 am until 3.00 pm. The following tram lines are affected by the marathon: 2, 5, 6, 7, 8, 9, 11 and 13 as well as the bus lines 33, 161, 165, 910 and 912. The Seestrasse will be closed between Meilen and the city of zurich until 2.30 pm. There are no parking spaces available.
The official victory ceremonies at starting and finish area taking place as follows:
10.15 am: 10km cityrun
11.10 am: Zurich Marathon Elite
01.00 pm: Schwiss Marathon Championship Elite
01.15 pm: Zurich cantonal Championship
01.30 pm: Teamrun
02.00 pm: Zurich cantonal Championship all categories
The entitled runners will receive a SMS for the official victory ceremonies. We ask all winners kindly to attend the victory ceremonies. Medals and prizes won't be send by mail.
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